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Tamara Ferro



Since I was very young I’ve always loved cooking and baking. I would watch cooking shows and recreate what I saw on TV. It wasn’t long before it became clear that this was the career path I was meant to take. After graduating from culinary school in my homeland of Argentina, I began catering parties and events, with my specialty being cakes and desserts. Eventually I saw greater opportunities to expand my fine dining experience in the United States so in December of 2005 I packed my bags and moved to Colorado. Over the years in Aspen/Snowmass, I have worked all aspects of the culinary world including the pastry department at The Little Nell Hotel, and Executive Pastry Chef at the Hotel Jerome. After having 2 beautiful children, I decided to open my own business to be able to spend more time with my family so in turn, Baker’s Table was born.


I specialize in custom cakes and cupcakes with the goal of making unique desserts to help make your event as unforgettable as possible. I work directly with my clients to ensure their vision comes to life in the form of a delicious work of art. Inquire within to see what I can create for you!

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